{"id":1552,"date":"2020-01-15T13:31:36","date_gmt":"2020-01-15T12:31:36","guid":{"rendered":"http:\/\/frompariswithlovemagazine.com\/?p=1552"},"modified":"2020-01-21T12:45:33","modified_gmt":"2020-01-21T11:45:33","slug":"where-to-find-the-best-croissant-in-paris","status":"publish","type":"post","link":"https:\/\/frompariswithlovemagazine.com\/index.php\/2020\/01\/15\/where-to-find-the-best-croissant-in-paris\/","title":{"rendered":"Where to find the best croissant in Paris"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-1554 aligncenter\" src=\"http:\/\/frompariswithlovemagazine.com\/wp-content\/uploads\/2020\/01\/2adf35ddbdabea0400600660a510a9ec.jpg\" alt=\"\" width=\"478\" height=\"597\" srcset=\"https:\/\/frompariswithlovemagazine.com\/wp-content\/uploads\/2020\/01\/2adf35ddbdabea0400600660a510a9ec.jpg 564w, https:\/\/frompariswithlovemagazine.com\/wp-content\/uploads\/2020\/01\/2adf35ddbdabea0400600660a510a9ec-240x300.jpg 240w\" sizes=\"auto, (max-width: 478px) 100vw, 478px\" \/><\/p>\n<p style=\"text-align: center;\">When you think about Paris, you picture the Eiffel tour, the lovely caf\u00e9s and of course French croissant! This delightful Viennese pastry is a world known for its puff pastry and golden crips. Even if its been copied many times, it is never as well prepared as in Parisian bakeries. So here is our selection of the best croissant in Paris!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1488 aligncenter\" src=\"http:\/\/frompariswithlovemagazine.com\/wp-content\/uploads\/2019\/12\/7-2-decorative-line-black-png.png\" alt=\"\" width=\"364\" height=\"44\" srcset=\"https:\/\/frompariswithlovemagazine.com\/wp-content\/uploads\/2019\/12\/7-2-decorative-line-black-png.png 364w, https:\/\/frompariswithlovemagazine.com\/wp-content\/uploads\/2019\/12\/7-2-decorative-line-black-png-300x36.png 300w\" sizes=\"auto, (max-width: 364px) 100vw, 364px\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #808080;\"><em>Quand on vous dit Paris, vous imaginez la Tour Eiffel, les jolies terasses des caf\u00e9s et bien s\u00fbr les croissants ! Cette delicieuse viennoiserie est connue \u00e0 travers le monde pour sa pate crouistillante et fondante. Et m\u00eame s&#8217;il a \u00e9t\u00e9 copi\u00e9 \u00e0 maintes reprieses, rien n&#8217;a jamais \u00e9gal\u00e9 la viennoiserie fran\u00e7aise. voici notre seleciton des meilleurs croissants \u00e0 deguster \u00e0 Paris\u00a0<\/em><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1557 aligncenter\" src=\"http:\/\/frompariswithlovemagazine.com\/wp-content\/uploads\/2020\/01\/Capture-d\u2019\u00e9cran-2020-01-15-\u00e0-12.45.24.png\" alt=\"\" width=\"533\" height=\"614\" srcset=\"https:\/\/frompariswithlovemagazine.com\/wp-content\/uploads\/2020\/01\/Capture-d\u2019\u00e9cran-2020-01-15-\u00e0-12.45.24.png 322w, https:\/\/frompariswithlovemagazine.com\/wp-content\/uploads\/2020\/01\/Capture-d\u2019\u00e9cran-2020-01-15-\u00e0-12.45.24-260x300.png 260w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #e38190;\"><b>Le croissant de <\/b><b>Gontran Cherrier <\/b><\/span><\/p>\n<p style=\"text-align: center;\">Gontran Cherrier has worked alongside Alain Passard as a pastry chef before opening<\/p>\n<p style=\"text-align: center;\">his own and making the most delightful croissants.<\/p>\n<p style=\"text-align: center;\"><em><span style=\"color: #e38190;\"><b>Where?<\/b><\/span><b><span class=\"Apple-converted-space\">\u00a0 <\/span><\/b>22 rue Caulaincourt, Paris 18\u00e8me<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #e38190;\"><b><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1560 aligncenter\" src=\"http:\/\/frompariswithlovemagazine.com\/wp-content\/uploads\/2020\/01\/croissant-Choc.jpg\" alt=\"\" width=\"533\" height=\"533\" srcset=\"https:\/\/frompariswithlovemagazine.com\/wp-content\/uploads\/2020\/01\/croissant-Choc.jpg 600w, https:\/\/frompariswithlovemagazine.com\/wp-content\/uploads\/2020\/01\/croissant-Choc-300x300.jpg 300w, https:\/\/frompariswithlovemagazine.com\/wp-content\/uploads\/2020\/01\/croissant-Choc-150x150.jpg 150w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/b><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #e38190;\"><b>Le croissant de Laurent Duch\u00eane<\/b><\/span><\/p>\n<p style=\"text-align: center;\">Named \u00ab Meilleur Ouvrier de France \u00bb, this bakery of de la Butte aux Cailles offers<\/p>\n<p style=\"text-align: center;\">pure butter chocolate with praline croissant that will drive you crazy!<\/p>\n<p style=\"text-align: center;\"><span class=\"Apple-converted-space\"><em><span style=\"color: #e38190;\"><b>Where? <\/b><\/span>2, rue Wurtz, Paris 13\u00e8me<\/em><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #e38190;\"><b><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1561 aligncenter\" src=\"http:\/\/frompariswithlovemagazine.com\/wp-content\/uploads\/2020\/01\/Farine-26-O.png\" alt=\"\" width=\"531\" height=\"471\" srcset=\"https:\/\/frompariswithlovemagazine.com\/wp-content\/uploads\/2020\/01\/Farine-26-O.png 711w, https:\/\/frompariswithlovemagazine.com\/wp-content\/uploads\/2020\/01\/Farine-26-O-300x266.png 300w\" sizes=\"auto, (max-width: 531px) 100vw, 531px\" \/><\/b><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #e38190;\"><b>Le croissant Farine&amp;O<\/b><\/span><\/p>\n<p style=\"text-align: center;\">Their croissant is realized in a traditional French bakery-style, making them<\/p>\n<p style=\"text-align: center;\">perfectly crisp and golden.<\/p>\n<p style=\"text-align: center;\"><em><span style=\"color: #e38190;\"><b>Where? <\/b><\/span>19, rue Poncelet Paris 17\u00e8me<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #e38190;\"><b><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1562 aligncenter\" src=\"http:\/\/frompariswithlovemagazine.com\/wp-content\/uploads\/2020\/01\/Capture-d\u2019\u00e9cran-2020-01-15-\u00e0-12.55.16.png\" alt=\"\" width=\"530\" height=\"598\" srcset=\"https:\/\/frompariswithlovemagazine.com\/wp-content\/uploads\/2020\/01\/Capture-d\u2019\u00e9cran-2020-01-15-\u00e0-12.55.16.png 329w, https:\/\/frompariswithlovemagazine.com\/wp-content\/uploads\/2020\/01\/Capture-d\u2019\u00e9cran-2020-01-15-\u00e0-12.55.16-266x300.png 266w\" sizes=\"auto, (max-width: 530px) 100vw, 530px\" \/><\/b><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #e38190;\"><b>Le croissant <\/b><b>Maison Landemaine<\/b><\/span><\/p>\n<p style=\"text-align: center;\">Rodolphe Ledemaine is one of the best croissants in Paris in 2019,<\/p>\n<p style=\"text-align: center;\">combining delicacy and authenticity.\u00a0His golden croissant is absolutely the best<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #e38190;\"><b><em>Where?<\/em><\/b><\/span><em> 26, rue des Martyrs, Paris 9\u00e8me<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #e38190;\"><b><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1563 aligncenter\" src=\"http:\/\/frompariswithlovemagazine.com\/wp-content\/uploads\/2020\/01\/Capture-d\u2019\u00e9cran-2020-01-15-\u00e0-13.00.45.png\" alt=\"\" width=\"530\" height=\"501\" srcset=\"https:\/\/frompariswithlovemagazine.com\/wp-content\/uploads\/2020\/01\/Capture-d\u2019\u00e9cran-2020-01-15-\u00e0-13.00.45.png 537w, https:\/\/frompariswithlovemagazine.com\/wp-content\/uploads\/2020\/01\/Capture-d\u2019\u00e9cran-2020-01-15-\u00e0-13.00.45-300x284.png 300w\" sizes=\"auto, (max-width: 530px) 100vw, 530px\" \/><\/b><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #e38190;\"><b>Le croissant <\/b><b>Helmut New Cake<span class=\"Apple-converted-space\">\u00a0\u2022 GLUTEN FREE<\/span><\/b><\/span><\/p>\n<p style=\"text-align: center;\">We couldn\u2019t end our selection without a glutenfree option! If it\u2019s the hardest task<\/p>\n<p style=\"text-align: center;\">to mimic the last of true traditional croissant, that glutenfree version from<\/p>\n<p style=\"text-align: center;\">Helmut New Cake come quite close!<\/p>\n<p style=\"text-align: center;\"><em><span style=\"color: #e38190;\"><b> Where?<\/b><\/span><b> <\/b>28 rue Vignon Paris 9\u00e8me<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When you think about Paris, you picture the Eiffel tour, the lovely caf\u00e9s and of course French croissant! This delightful Viennese pastry is a world known for its puff pastry and golden crips. Even if its been copied many times, it is never as well prepared as in Parisian bakeries. So here is our selection of the best croissant in Paris! Quand on vous dit Paris, vous imaginez la Tour Eiffel, les jolies terasses des caf\u00e9s et bien s\u00fbr les croissants ! Cette delicieuse viennoiserie est connue \u00e0 travers le monde pour sa pate crouistillante et fondante. Et m\u00eame s&#8217;il a \u00e9t\u00e9 copi\u00e9 \u00e0 maintes reprieses, rien n&#8217;a jamais \u00e9gal\u00e9 la viennoiserie fran\u00e7aise. voici notre seleciton des meilleurs croissants \u00e0 deguster \u00e0 Paris\u00a0 &nbsp; Le croissant de Gontran Cherrier Gontran Cherrier has worked alongside Alain Passard as a pastry chef before opening his own and making the most delightful croissants. Where?\u00a0 22 rue Caulaincourt, Paris 18\u00e8me &nbsp; Le croissant de Laurent Duch\u00eane Named \u00ab Meilleur Ouvrier de France \u00bb, this bakery of de la Butte aux Cailles offers pure butter chocolate with praline croissant that will drive you crazy! Where? 2, rue Wurtz, Paris 13\u00e8me &nbsp; Le croissant Farine&amp;O Their [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[35,36],"class_list":["post-1552","post","type-post","status-publish","format-standard","hentry","category-healthfood","tag-food","tag-paris","odd"],"_links":{"self":[{"href":"https:\/\/frompariswithlovemagazine.com\/index.php\/wp-json\/wp\/v2\/posts\/1552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/frompariswithlovemagazine.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/frompariswithlovemagazine.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/frompariswithlovemagazine.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/frompariswithlovemagazine.com\/index.php\/wp-json\/wp\/v2\/comments?post=1552"}],"version-history":[{"count":28,"href":"https:\/\/frompariswithlovemagazine.com\/index.php\/wp-json\/wp\/v2\/posts\/1552\/revisions"}],"predecessor-version":[{"id":1600,"href":"https:\/\/frompariswithlovemagazine.com\/index.php\/wp-json\/wp\/v2\/posts\/1552\/revisions\/1600"}],"wp:attachment":[{"href":"https:\/\/frompariswithlovemagazine.com\/index.php\/wp-json\/wp\/v2\/media?parent=1552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/frompariswithlovemagazine.com\/index.php\/wp-json\/wp\/v2\/categories?post=1552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/frompariswithlovemagazine.com\/index.php\/wp-json\/wp\/v2\/tags?post=1552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}