{"id":1320,"date":"2019-10-27T12:13:45","date_gmt":"2019-10-27T11:13:45","guid":{"rendered":"http:\/\/frompariswithlovemagazine.com\/?p=1320"},"modified":"2019-11-20T21:58:04","modified_gmt":"2019-11-20T20:58:04","slug":"fall-healthy-pumpkin-spice-latte-recipe-just-like-starbucks","status":"publish","type":"post","link":"https:\/\/frompariswithlovemagazine.com\/index.php\/2019\/10\/27\/fall-healthy-pumpkin-spice-latte-recipe-just-like-starbucks\/","title":{"rendered":"Fall Healthy Pumpkin Spice latte recipe ! (just like Starbucks)"},"content":{"rendered":"
\"pumpkin
\n\u00a0image source: Pinterest<\/em><\/span><\/h6>\n

Nothing screams better fall than a comfy sweater, a cozy blanket and of course a delicious Pumpkin spice latte! If your favorite one is from Starbucks, wait to try out our healthy recipe, we are sure you’re gonna make it your fall favorite drink. Plus you don’t even have to leave your house to have it!<\/p>\n

A typical grande pumpkin spice latte has 350 calories and 50 grams of sugar (yes, the one you order at Starbucks). Not mentioning that your morning (and afternoon, no judgment) \u00a0take out\u00a0will put a dent in your bank account. So here is a healthier and vegan way (less than 90 calories) to enjoy your favorite drink making your bank account and scale also happy!<\/p>\n

Ingredients :\u00a0<\/em><\/span><\/p>\n

    \n
  • 2 shots of Expresso<\/em><\/span><\/li>\n
  • 1 1\/2 of pumpkin \u00a0puree<\/em><\/span><\/li>\n
  • 2 tsp of vanilla extract\u00a0<\/em><\/span><\/li>\n
  • 1\/2 tsp pumpkin pie spice\u00a0<\/em><\/span><\/li>\n
  • Maple syrup<\/em><\/span><\/li>\n
  • 1 1\/2 cape of unsweetened vanilla almond milk<\/em><\/span><\/li>\n<\/ul>\n

    Topping :<\/span><\/em><\/p>\n

      \n
    • coconut whipped cream (optional)<\/em><\/span><\/li>\n
    • cinnamon<\/em><\/span><\/li>\n
    • pumpkin pie spice\u00a0<\/em><\/span><\/li>\n<\/ul>\n

      Instructions:\u00a0In a mug, mix together the hot espresso with the pumpkin puree, vanilla, pumpkin pie spice, and maple syrup. Steam the milk and add it to the espresso.\u00a0Top with pumpkin pie spice or coconut whipped cream and cinnamon if desired.<\/p>\n

      \"\"<\/p>\n

      \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

      \u00a0image source: Pinterest Nothing screams better fall than a comfy sweater, a cozy blanket and of course a delicious Pumpkin spice latte! If your favorite one is from Starbucks, wait to try out our healthy recipe, we are sure you’re gonna make it your fall favorite drink. Plus you don’t even have to leave your house to have it! A typical grande pumpkin spice latte has 350 calories and 50 grams of sugar (yes, the one you order at Starbucks). Not mentioning that your morning (and afternoon, no judgment) \u00a0take out\u00a0will put a dent in your bank account. So here is a healthier and vegan way (less than 90 calories) to enjoy your favorite drink making your bank account and scale also happy! Ingredients :\u00a0 2 shots of Expresso 1 1\/2 of pumpkin \u00a0puree 2 tsp of vanilla extract\u00a0 1\/2 tsp pumpkin pie spice\u00a0 Maple syrup 1 1\/2 cape of unsweetened vanilla almond milk Topping : coconut whipped cream (optional) cinnamon pumpkin pie spice\u00a0 Instructions:\u00a0In a mug, mix together the hot espresso with the pumpkin puree, vanilla, pumpkin pie spice, and maple syrup. Steam the milk and add it to the espresso.\u00a0Top with pumpkin pie spice or coconut whipped cream […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[26,27],"class_list":["post-1320","post","type-post","status-publish","format-standard","hentry","category-healthfood","tag-recipe","tag-vegan","odd"],"_links":{"self":[{"href":"https:\/\/frompariswithlovemagazine.com\/index.php\/wp-json\/wp\/v2\/posts\/1320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/frompariswithlovemagazine.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/frompariswithlovemagazine.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/frompariswithlovemagazine.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/frompariswithlovemagazine.com\/index.php\/wp-json\/wp\/v2\/comments?post=1320"}],"version-history":[{"count":14,"href":"https:\/\/frompariswithlovemagazine.com\/index.php\/wp-json\/wp\/v2\/posts\/1320\/revisions"}],"predecessor-version":[{"id":1368,"href":"https:\/\/frompariswithlovemagazine.com\/index.php\/wp-json\/wp\/v2\/posts\/1320\/revisions\/1368"}],"wp:attachment":[{"href":"https:\/\/frompariswithlovemagazine.com\/index.php\/wp-json\/wp\/v2\/media?parent=1320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/frompariswithlovemagazine.com\/index.php\/wp-json\/wp\/v2\/categories?post=1320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/frompariswithlovemagazine.com\/index.php\/wp-json\/wp\/v2\/tags?post=1320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}